ANDAY CHOLAY
Ingredients: 6 Eggs 1 tsp. salt (according to taste) ¼ tsp. turmeric (Haldi) powder 1 tsp. chili (Lal Mirch) powder 1 medium onion-chopped 2 cups Chana boiled. (Chick peas/Garbanzo beans) 1 tsp. ginger (Adrak) paste 1 tsp. garlic (Lehsan) paste ¼ tsp. garam masala 6 tbs. oil 2 medium tomatoes 2 green chilies 1 tsp. fresh coriander (Dhaniya) leaves Method: 1. Fry the half of the onion in oil till it starts to turn brown. Add Garlic (Lehsan), Ginger (Adrak), salt, chili powder and Turmeric (Haldi). Fry for a minute. 2. Add tomatoes and sauté. 3. When the meat is tender add the Chana and cook for 3-4 minutes. 4. Mash the Chana slightly to create gravy. 5. Add garam masala, green chilies, and Coriander Seeds (Dhaniya) leaves on top. 6. Fry the remainder of the onions in a little oil and when they're brown and crispy add them in. 7. Fry eggs in a fry till it turns light brown and crispy. 8.
