Aalo Qeema

Ingredients

1 kg mutton minces (qeema)

1/4 cup oil or ghee

2 cups water

2 large potatoes, cubed

2 inch piece of ginger, thinly sliced

2 large onion, finely chopped

2 tomatoes, finely chopped

1 tablespoon ginger garlic paste

1 teaspoon crushed red pepper

1 teaspoon red chilli powder

1 teaspoon coriander powder

1 teaspoon cumin seeds, roasted & crushed

1/4 teaspoon turmeric powder

1 teaspoon garam masala powder

Salt according to taste

For Garnishing:

1 teaspoon chopped coriander leaves

2 green chilies, sliced

Method

1.       Heat oil in a pot over medium high heat.

2.       Saute onions and ginger until crisp-tender.

3.       Add ginger garlic paste. Fry till lightly golden brown.

4.       Add mutton mince and Cook on high flame for 15-20 minutes or until it changes colour and the mince water completely dry.

5.       Add tomatoes, crushed chilli, red chilli powder, cumin seeds, turmeric powder, coriander powder and salt.

6.       Mix well.

7.       Adjust the seasoning according to taste.

8.       Cook on high flame for 10-15 minutes or until tomatoes are tender.

9.       Add potatoes mix it well.

10.    Add 2 cups of water and cook on medium low heat and cook for 20 minutes or until potatoes are cooked.

11.    Increase the flame and cook for 5 minutes or until water dries up

12.    Sprinkle garam masala, fresh coriander, green chillies over it.

13.    Put on dum for 5 minutes then dish it out.Delicious Aloo Keema is ready to serve.

ENJOY!!