Bhindi Gosht



Ingredients

Mutton ½ kg
Bhindi  ½ kg medium sized cut into medium cubes
Ginger garlic paste 1 tbsp
Green chilies paste 1 tsp
Onion 2 medium sized sliced
Tomato 2 medium sized chopped
Red chili powder ½ tbsp
Coriander powder 1 tbsp
Turmeric ¼ tsp
Salt to taste
Oil 3 tbsp
Fresh coriander for garnish
Green chilies 4-5
2-3 cups of water

Method

1.      Take a pot, now add mutton, water, and then add ginger garlic paste with green chili paste.
2.      Now add all the spices and sliced onion, also add chopped tomato.
3.      Bring it to a boil and leave it on a medium flame for an hour so that meat gets tender.
4.      Add water occasionally if necessary, after meat gets tender let the water dry and add 2-3 tbsp of oil.
5.      Stir it on high flame till the fat separates.
6.      Now add Bhindi and again add 2-3 cups of water, bring it to a boil.
7.       Let it cook on medium flame till potatoes are soft and let green chilies on dum.
8.      Garnish it with fresh coriander and serve hot with Nan or rice.

I hope you enjoy it, will be waiting for your positive feedback.



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