Tinday Gosht

Ingredients

Mutton ½ kg

Tinday ½ kg medium sized cut into four

Ginger garlic paste 1 tbsp

Green chilies paste 1 tsp

Onion 2 medium sized sliced

Tomato 2 medium sized chopped

Red chili powder ½ tbsp

Coriander powder 1 tbsp

Turmeric ¼ tsp

Salt to taste

Oil 3 tbsp

Fresh coriander for garnish

Green chilies 4-5

2-3 cups of water

Method

1.      Take a pot, now add mutton, water, and then add ginger garlic paste with green chili paste.

2.      Now add all the spices and sliced onion, also add chopped tomato.

3.      Bring it to a boil and leave it on a medium flame for an hour so that meat gets tender.

4.      Add water occasionally if necessary, after meat gets tender let the water dry and add 2-3 tbsp of oil.

5.      Stir it on high flame till the fat separates.

6.      Now add Tinday and again add 2-3 cups of water, bring it to a boil.

7.       Let it cook on medium flame till potatoes are soft and let green chilies on dum.

8.      Garnish it with fresh coriander and serve hot with Nan or rice.

I hope you enjoy it, will be waiting for your positive feedback.