ANDAY CHOLAY

Ingredients:
6 Eggs
1 tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
1 medium onion-chopped
2 cups Chana boiled.
(Chick peas/Garbanzo beans)
1 tsp. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
¼ tsp. garam masala
6 tbs. oil
2 medium tomatoes
2 green chilies
1 tsp. fresh coriander (Dhaniya) leaves

Method:

1.      Fry the half of the onion in oil till it starts to turn brown. Add Garlic (Lehsan), Ginger (Adrak), salt, chili powder and Turmeric (Haldi). Fry for a minute.

2.      Add tomatoes and sauté.

3.      When the meat is tender add the Chana and cook for 3-4 minutes. 

4.      Mash the Chana slightly to create gravy.

5.      Add garam masala, green chilies, and Coriander Seeds (Dhaniya) leaves on top.

6.      Fry the remainder of the onions in a little oil and when they're brown and crispy add them in.

7.      Fry eggs in a fry till it turns light brown and crispy.

8.      Serve with naan.

Enjoy and comment your feedback.. J