Aalo Palak

Ingredients:

Spinach (1 Kg)

Potato (1/2 Kg)

Salt (to taste)

Garlic (lehsun) (2-3 cloves)

Whole red chilies (5-6) or

Green chilies (4-5 cut into half)

Oil (2 -3 tbsp)

Method:

1.       Rinse spinach and then chop it. Cut down potato in to four half, whereas cut garlic into slice.

2.       Heat oil in a wok pr pan, then add sliced garlic clove and let them sizzle for 1 -2 sec until it is golden brown.

3.       Then add chopped spinach and potato in it and sauté for a min.

4.       Add salt to taste and whole red chili or green chilies cut into half.

5.        Mix well, cover the pan. Do stir in between to make sure that it is not sticking at the bottom of the pan.

6.       Cook till potatoes are done and spinach are wilted, sauté at a high speed for a min so that it releases its oil.

7.       Turn off the stove and serve.

ENJOY… J