Turaii ki Sabzi

Ingredients:

Turaii (zucchinis) 1 kg
Small tomato-chopped 2

Onion 2 medium size chopped

Coriander Powder ½ tbsp
Red chili powder 1 tbsp
Turmeric powder ¼ tbsp

Green Chilies 4-5
Oil 2 tbsp

Salt to taste

For Garnish:
Chopped coriander leaves 1 tbsp
Fresh lemon or lime juice

                 

Method:

1. Peel the Turaii and cut into slices.

2.      Heat the oil in a pan; add onion and sauté cook till the onion changes color to golden brown.

3.      Now add chopped tomatoes, salt and spices.

4.      Mix well and cook on medium flame until oil begins to separate and tomatoes are softened.

5.      Add sliced Turaii and stir for 2 minutes on high flame.

6.      Do not add water, as Turaii leaves its own water while cooking.

7.      Cover the pan; simmer the flame and leave to cook, till the Turaii turns soft.

8.      Stir occasionally and cook till the vegetable is semi-dry.

9. Now add green chilies and leave it on slow heat until the chilies are soft.

10.      Garnish with chopped coriander.

Serve with chapatti, Nan, or serve it with dhai or garnish it with lemon as per your taste.

I hope you enjoy it J