Aalo Tamatar

Ingredients:

Aalo ½ kg cut into four

Tomato 5-6 medium sized chopped

Cumin seeds ½ tbsp

Salt to taste

Red chili powder ½ tbsp

Turmeric ½ tsp

Oil 2 tbsp

Green chilies 5-6

Fresh coriander to garnish

Method:

1.      Heat oil in a pan; now add cumin seeds let them crackle for a min on high flame.

2.      Now add potatoes and tomatoes, stir on high flame and then add all the spices.

3.      Add two cups of water cover the lid and cook until potatoes and tomatoes are soft and leave the water consistency of curry is thick enough.

4.       Add green chilies on top leave it for Dum, and cook till the chilies are soft.

5.      Now garnish it with fresh coriander, serve hot with Nan or Roti.

I hope you enjoy it J