Pumpkin Recipe

Ingredients:

Pumpkin - 500g, diced into medium size 

Onion - 2 medium, finely chopped

 Dry red whole chili - 2

 Garam masala - 1/4 tsp

 Turmeric powder - 1/4 tsp

Cumin seeds - 1/4 tsp

Salt to taste

Oil - 2 tbsp

Method:

1.      Heat oil in a pan and add the cumin seeds. As they begin to crackle, add finely chopped onion. Sauté well for few minutes till they are golden brown.

2.      Add the slit red whole chili and the dry spices- garam masala. Add salt to taste and mix well.

3.      Add the pumpkin pieces and cover and let it cook on medium flame till soft and mushy. Keep stirring from time to time so that it does not stick to the bottom of the pan. 

4.      Once done serve hot with roti.

I hope you all will enjoy it, waiting for your positive feedback … cheers J