Channa and Maash Ki Daal

Ingredients:

Channa Daal 1 cup

Maas Daal 1 cup

Red Whole Chili 5 -6

Garlic Paste ¼ tbsp

Ginger Paste ¼ tbsp

Salt to taste

Onion (for Tarka)

Oil 2 tbsp

For Garnish: 

            Podena (Mint) chopped

            Ginger sliced

            Green Chilies chopped 1 -2

Method:

1.      Rinse channa daal and Maash daal, put it in a pan, and now add two cups of water.

2.      Then add ginger garlic paste, salt, whole red chili.

3.      Stir and cover the lid.

4.      Cook until the daal is soft makes sure the daal don’t mash.

5.      Now take a pan and heat oil, add sliced onion and cook until they are golden brown.

6.      Add that onion into the daal and garnish it with Podena, green chilies, and garlic slices.

7.      Serve hot with Nan or roti.

Enjoy J