Arhar Ki Daal

Ingredients

Arhar ki daal ½ kg

Salt to taste

Red chilli powder 1 ½ tbsp

Turmeric ¼ tbsp

Green chilies 4-5

Tamarind (imli) ½ cup or to taste (soaked in water half an hour before)

Onion sliced 1 small size

Method:

1.      Rinse daal and place it in a pan, add 2-3 cups of water.

2.      Now add all the spices salt, red chili powder, and turmeric.

3.      Bring it to a boil and let it cook and do add water if the water is dried out.

4.      Cook until the daal is fully cooked and mashed.

5.      Now add green chili cut into half and cook.

6.      Then add the tamarind pulp in daal cook for about 10 – 15 minutes more.

7.       Then take pan heat oil and add sliced onion, cook until golden brown.

8.      Then add this (Bhagar) mixture on to daal.

9.      Serve hot with Rice or Roti.

I hope you enjoy it… J waiting for your positive feedback J