Moong Masoor ki Daal with Hara Tarka

Ingredients:

      Split Skinless Green Gram 1 cup

Split Red Lentils soaked 1 cup

Salt to taste

Turmeric powder 1/4 teaspoon

Red chili powder 1 1/2 teaspoons

For Hara Tarka:

Onion finely chopped 1 medium

       Green chili finely chopped 2-3

       Cumin 1 tbsp

       Kari leave as per your taste

       Fresh coriander sprig for garnishing

Method

1.      Put drained green gram and red lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, 1 tsp red chili powder and mix well. Cover and cook till green gram and red lentils are done.

2.      Heat oil in another non-stick pan, add onion and cook until the onion start getting golden brown, then add cumin kari leaves,  green chili and mix well.

3.      Add this mixture to the cooked dal and mix well.

4.      Then add fresh chopped coriander leaves and serve hot with roti or rice.

I hope you enjoy it .. J please leave your comment below J