Aalo Gobi

Ingredients:

Aaloo (Potato) 4 -5 medium sizes cut into four half

Gobi (Cauliflower) 1 large cauliflower cut into small pieces

Onion 2 medium size sliced

Tomato 2 medium size chopped

Red chili powder 1 tbsp

Coriander powder 1 tbsp

Turmeric ½ teaspoons

Salt to taste

Oil 2 tbsp

Green chilies

Fresh ginger sliced 2 tbsp

Fresh coriander chopped 2 tbsp (for garnish)

Method:

1. Heat vegetable oil in a large saucepan.
2. Add the chopped onion and cook until they are golden brown.
3. Now add tomatoes and stir for a min, then add all the spices red chili power, turmeric, coriander powder, and salt.
4. Stir together and cook until the tomatoes are soft, and the mixture leaves the oil.
5. Add chopped cauliflower and tomatoes in the mixture and stir for min on high flame.
6. Add half glass of water, and cover lid cook it on medium flame, and stir occasionally so that it does not stick to the pan.
7. Cook until the potatoes and cauliflower soften and cooked.
8. Now add sliced ginger and mix, and add whole green chilies and cover the lid until the chilies get soft (Dum).
9. Garnish it with fresh coriander leaves and serve hot with Nan or roti.

I hope you all enjoy it J