Aalo Matar Gajar

Ingredients:

Potatoes 4-5 medium sized cut into half

Carrot 1 cup

Green peas 2 cups

Chopped onion 2 medium size chopped

Tomato 2 medium size chopped

Cumin seeds ½ tbsp

Salt to taste

Turmeric ¼ tsp

Red chili powder 1 tbsp (or to taste)

Coriander powder ½ tbsp

Green chili 4-5

Coriander leaves for garnish 2 tbsp

Method:

1.      Heat oil and cumin seeds let them crackle.

2.      Now add chopped onion, cook until golden brown.

3.      Now add tomatoes and add all the dry spices, stir on high flame for a min, cook until soft.

4.      Cook the mixture until fat separates.

5.      Add the peas, potatoes and carrot, and sauté over high heat till the vegetables look glossy.

6.      Add 2 cups of water; bring to a boil and simmer, for 10-15 minutes. Cover the lid and cook.

7.      Check if the vegetables are soft. Place green chilies and cover the lid till they are soft.

8.       Cook until the vegetables are dry or leave a little bit of curry as you like.

9.      Serve hot, garnished with the coriander leaves.

I hope you enjoy it. I will be waiting for your positive feedback. J