Chaney ki Daal Fry

Ingredients:

Lentils (Chaney ki daal) 250 gram

Ghee 1/2 cup
tomato 2 medium sized

Sliced onion2 medium sized

Whole red chili 6

Red chili powder ½ tbsp

Haldi (turmeric) ½ tsp

Ginger garlic paste 1 tbsp

Green chili 4-5

Fresh Coriander 1/2 bunch

Sliced ginger ½ tbsp

Water a required

Salt to taste

Whole spice powder to sprinkle

Method:

1. Rinse Chaney ki daal and half boil it.
2. Add oil in a pot and fry onion till golden brown.
3. Now add ginger garlic paste and sauté it on high flame for a min or two.
4. Now add spices and tomato and fry it (bhunnan) by adding water time to time.
5. Now add half boil dal and water, cover the lid till tender and soft.
6. Let the oil separate and sprinkle garam masala and hara masala (fresh coriander and chopped green chili) and add sliced ginger.
7. Keep on dam for few mins…
8. Serve hot with Nan or roti.

Enjoy J