Bhindi Fry (Okra) (02)

Ingredients:               

Bhindi/okra ½ Kg
Oil  2 tbsp
Onion  2 medium size, chopped
Tomatoes  2 medium size, chopped
Red chili crushed  ½ tsp
Turmeric powder ¼  tsp

Salt to taste

Lemon (optional for garnishing)

                                                                                           

Method:

1.      Wash and Cut both the ends and cut into chunks.

2.      Heat the oil in a wok and add the chopped onion. Sauté till light golden. Add chopped tomatoes and sauté.

3.      Then add all the dry spices, salt, turmeric, red crushed chilies. Mix well until the tomatoes are soft and takes a curry form.

4.      Then add bhindi chunks into that curry and sauté cover the lid and cook over low heat stirring occasionally so that it doesn’t stick.

5.      When the bhindi is cooked sauté it for a minute on increased heat.

6.      Serve hot with roti or Nan.

 enjoy :)