Sabut Masoor ki Daal

Ingredients:

Sabut masoor ki dal 1 cup

Salt (as per taste)

Garlic-finely chopped 2 -3 cloves

Red chilli powder 1 tsp

Turmeric ¼ tsp

Ginger-sliced 1 tsp

Fresh chopped coriander

Green chilies chopped 1 tsp

Imli (tamarind) pulp 1 tbsp (or as per taste)

Method:

1.      Pick, clean and wash the dal.

2.      Cook with water, salt, red chili powder, turmeric and garlic until the daal becomes soft.

3.      Then add imli pulp and cook for about 5-10 min.

4.      Heat oil in a pan; add the garlic and cook until golden brown, add green chilies and let them crackle.  

5.      Add this mixture to the daal.

6.      Now add fresh sliced ginger, chopped coriander and serve hot with Nan, roti or chawal.

I hope you enjoy it… J